Built with a flexible, high polished full tang blade made of Japanese stainless steel, the RCD Fillet Knife features a hande ground progessive taper that's ideal for filleting and removing rib bones from the fillets. Ergonomic, no slip Soft Grip handle has a safety finger guard for a secure and safe grip. Technical, high compression sheath holds the knife securely. Blade: 15cm. Stainless Steel handle: 13cm. Molded Soft Grip Compression Sheath Total Lenght with Sheath 28cm.